Warm up with this delicious homemade chili recipe. Easy to prepare and ideal for a cozy night in, this chili is packed with flavour and can be customized to your taste. Sometimes I add mushrooms, bacon or green pepper, depending on what I have around the house. Whether you like it mild or with a kick, serve it with your favourite toppings like shredded cheese, sour cream, hot sauce, tortilla chips and green onions. Get ready to enjoy a bowl of homemade goodness that’s sure to satisfy.
Ingredients
-1 lb ground beef
-1 medium onion, diced
-1 can diced tomatoes
-1 can tomato soup
-1 can kidney beans, drained and rinsed
-1 can beans in tomato sauce
-1 can black beans, drained and rinsed
-1 cup frozen corn
-1 cup beer
-1-2 tbsp chili powder, to taste
-1 tbsp cumin
-Salt, to taste
Instructions
In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain the excess fat if necessary.
Add the diced onion to the pot and cook until softened, about 3-4 minutes.
Add the remaining ingredients and stir well to combine.
Reduce heat to low, cover, and let the chili simmer for at least 20-30 minutes to allow the flavours to meld. Stir occasionally. For a thicker chili, simmer uncovered.
Taste and adjust seasoning as needed. Add more chili powder if you like extra heat.
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